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八寶辣醬麵
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| 材料 Ingredients |
1. 油麵半斤1/2
kilo (1.1 pound) oiled noodles 2. 洋菇2個 2 mushrooms 3. 豆干2片 2 pieces of dry bean curd 4. 素火腿1小塊 1 cube of vegetarian ham 5. 紅蘿蔔1小塊1 cube of carrot 6. 玉米粒少許 corn 7. 青豆仁少許 green peas (green soybeans / sweet peas) 8. 芹菜 1/4 棵 celery 9. 紅辣椒 1 chili |
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| 調味料 Spices |
1. 鹽2小匙 2 tbsp.
Of low sodium salt 2. 辣豆瓣醬2大匙 2 tbsp. Of spicy bean paste 3. 紅糖1/2小匙 2 tbsp. Of brown sugar 4. 水少許water |
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| 烹調方法 Method |
1.洋菇切片，豆干、素火腿、紅蘿蔔、荸薺、青椒均切丁，紅辣椒切末 Slice mushrooms, cube dry bean curd, vegetarian ham, carrot, water chestnuts, green bell pepper. Chop the chili. 2.起油鍋，爆紅辣椒後，倒入玉米粒及1項中的材料同炒 Heat oil, Sauté chili, add corn and [1] ingredients to fry. 3.將油麵和少許水入2的鍋中加上調味料拌勻，炒至湯汁收乾即可盛盤 Add oiled noodles and water into [2] and stir with spices, fry to the soup dry. |
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